Written by Nina Teicholz Originally published by The New York Times on February 20, 2015. FOR two generations, Americans ate fewer eggs and other animal products because policy makers told them that fat and cholesterol were bad for their health. Now both dogmas have been debunked in quick succession. First, last fall, experts on the committee that develops the country’s dietary
Written by Elisabetta Povoledo Originally published by The New York Times on February 14, 2015. VERBANIA, Italy — Celebrity came late to Emma Morano. Her routine life, in fact, might have raised barely an eyebrow were it not for the fact that she’s managed to hold on to it for so long. At 115 years and nearly three months, Ms. Morano is the oldest person in Europe, the fifth
Originally published by WORLD POULTRY on February 4, 2015 Consumer demand for eggs in the US continued its impressive growth in 2014, the American Egg Board has reported. "USDA reports that per capita egg consumption grew to 260.7 in 2014, which is the highest in 30 years, and marks the fifth consecutive year that egg consumption has increased," the International Egg Commission president and CEO,
MYOS Corporation will be a featured presenter at the Third Annual Marcum MicroCap Conference on Thursday, May 29, 2014 in New York City at the Grand Hyatt Hotel. The Company’s presentation is scheduled to begin from 4:00 - 4:30 p.m. in Julliard Room. The annual Marcum MicroCap Conference is a signature showcase for superior quality, public companies with under $500 million
MYOS Corporation board member and independent director Peter Diamandis, MD, was recently named one of the world’s top 50 greatest leaders by Fortune Magazine. Diamandis, who joined MYOS in 2011, is also Chairman and CEO of X PRIZE Foundation, a non-profit organization that creates large-scale incentivized prize competitions that lead to global innovations to benefit humanity.